Bacteria in Cheesemaking
نویسندگان
چکیده
منابع مشابه
Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.
The diversity of French fungus-ripened cheeses is due partly to the succession of fungi that colonize the cheese during ripening. Geotrichum candidum appears in the early stages of ripening on soft cheeses such as Camembert and semihard cheeses such as St. Nectaire and Reblochon. Its lipases and proteases promote flavor development, and its aminopeptidases reduce bitterness imparted by low-mole...
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Transgenic cows secreting over 3 microg of lysostaphin/ mL of milk are protected against mastitis caused by Staphylococcus aureus, but it is unknown if active lysostaphin persists through dairy processing procedures or affects the production of fermented dairy foods. The objective of this study was to determine the fate of lysostaphin as milk was pasteurized and then processed into cheese. Raw ...
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Seasonal changes of the ash content and mineral concentrations in Serra cheese were studied over a typical 35-day ripening period. Statistically signiÐcant di†erences (at the 5% level) exist between the ash content and the concentrations of Na, K, Ca, P, Mg and Zn in cheeses during ripening. The highest concentrations of Na was obtained in cheese ripened for 7 days, whereas the concentrations o...
متن کاملMicrobiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk
The aim of this work was to study the microbiological and physico-chemical changes throughout three cheesemaking replicates of Italian Formaggelle di capra cheese made from raw goat milk. Therefore, during the process, three samples of milk, curd and cheese at 3, 7, 11, 14, 21 and 30 days of ripening old cheese were taken from three cheesemaking replicates. The average of total mesophilic bacte...
متن کاملProbiotic Bacteria in Wound Healing; An in-vivo study
Background: Probiotics are food supplements, which benefits the host by improving its intestinal microbial balance. Probiotics are used as diet supplements to prevent diarrhoea and improve lactose tolerance.Objective: The present study deals with isolation of a potent probiotic strain capable of inducing healing properties in rat model.Method: Probiotic VITSAMJ1 was isolated from go...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1907
ISSN: 0036-8733
DOI: 10.1038/scientificamerican06291907-26322bsupp